tag:blogger.com,1999:blog-1483472077151295961.post882435975869692081..comments2023-05-13T02:22:34.878-07:00Comments on Anna's Virtual Kitchen: Korean BulgogiAnnahttp://www.blogger.com/profile/13412114960561916750noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1483472077151295961.post-33479681741775613152010-08-24T18:52:17.122-07:002010-08-24T18:52:17.122-07:00it was great, didn't have sesame seeds, but se...it was great, didn't have sesame seeds, but sesame oil was a must. I added three eggs to the boiling hot mess at the end, b/c i love to do that to most of my asian sauce topping dishes. very yummy!! one of my eggs was twins. :()Josh Lattinnoreply@blogger.comtag:blogger.com,1999:blog-1483472077151295961.post-41831694620613109612010-08-24T17:48:08.863-07:002010-08-24T17:48:08.863-07:00just found this, and I have some flank steak in my...just found this, and I have some flank steak in my fridge, perfect!!!!Josh Lattinnoreply@blogger.com