Monday, January 18, 2010

Ceaser Chicken Pasta

My freshman year I got a copy of the Betty Crocker 30 minute cookbook (after seeing by brother with it) and this is the first, and i think only, thing I ever cooked from it. Of course the first time i made it i almost burnt down my apartment (or so i though, i was a little dramatic about it back then) so i have tweaked it so that deathly step isn't included!!

- 1-2 Chicken Breasts (cut into bite size pieces)
- Vegetable Oil
- 1 can chicken broth
- 1 bag california style frozen veggies (broccoli, carrots, cauliflower)
- 1/2 bottle Ceaser Dressing (I use Ken's, its the best)
- Rotini Noodles

In pot, boil water and 1 can of chicken broth. Add Rotini Noodles and cook according to directions on package

In pan cook chicken breast pieces in a little vegetable oil. When cooked through add bag of frozen vegetables and cook until vegetable are warmed through.

When Rotini noodles are cooked, drain pasta and add to pan with vegetables and chicken. Add Ceasar Dressing to taste


  1. Hey Anna! This is not related to this recipe, but I figured it was still an appropriate place to ask :) What type of KitchenAid mixer do you have? Is it a 4.5 quart or 5? I'm thinking of getting one and need advice! Thanks :) Miss you guys!

  2. I am sad to say that i don't have a kitchen aid... that's probably why i don;t bake very much :) but thinking about it, when it comes to cooking bigger is always better!


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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!