Monday, January 18, 2010
Ceaser Chicken Pasta
My freshman year I got a copy of the Betty Crocker 30 minute cookbook (after seeing by brother with it) and this is the first, and i think only, thing I ever cooked from it. Of course the first time i made it i almost burnt down my apartment (or so i though, i was a little dramatic about it back then) so i have tweaked it so that deathly step isn't included!!
- 1-2 Chicken Breasts (cut into bite size pieces)
- Vegetable Oil
- 1 can chicken broth
- 1 bag california style frozen veggies (broccoli, carrots, cauliflower)
- 1/2 bottle Ceaser Dressing (I use Ken's, its the best)
- Rotini Noodles
In pot, boil water and 1 can of chicken broth. Add Rotini Noodles and cook according to directions on package
In pan cook chicken breast pieces in a little vegetable oil. When cooked through add bag of frozen vegetables and cook until vegetable are warmed through.
When Rotini noodles are cooked, drain pasta and add to pan with vegetables and chicken. Add Ceasar Dressing to taste
I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE，but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!