Sunday, February 28, 2010


We had breakfast for dinner on sunday, and samuel wanted waffles! of course i didn't have any mix so i started searching and found this from Emeril . I have never had such good waffles

- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs, separated
- 2 tbls sugar
- 1/2 tsp vanilla extract
- 4 tbls butter, melted
- 2 cups milk
- non stick cooking spray

Preheat the waffle iron according to the manufacturer's instructions. 

In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. 

In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! 

Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

1 comment:

  1. i love these waffles !! thnaks for the sharing !! cheers from pierre the french foodie in Paris


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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!