This has got to be some of the best chicken i have ever had. I found it in a Cooking light Magazine and will definitely be making it again soon! this would be yummy for game day!
Ingredients:
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp paprika
- 1 tsp red pepper flakes
- chicken pieces (i used chicken thighs cut into slices.... yummy)
- 6 tbls honey
- 2 tsp apple cider vinegar
Preheat Broiler
Combine first 6 ingredients in a large bowl. Add chicken to bowl and toss to coat. Place chicken on an aluminum foil covered pan and broil chicken for 5 minutes on each side. (a lot of liquid come out, so a pan with sides is good or you will have to drain the juice so it doesn't cause problems in your oven)
Combine honey and vinegar in a small bowl. stir well. Remove chicken from oven and brush 1/2 of mixture on one side of chicken. Return to oven and broil for 1 minute. Remove chicken and flip over. brush the rest of the honey mixture over the chicken and broil for 1 minute.
Remove from oven and let cool for 5 minutes. ENJOY!
these look great. i'm feeding the missionaries tuesday and needed an idea, so i came on here. these are perfect. thanks lil sis!!
ReplyDeleteHow much chicken did you use?
ReplyDeletewell i used a whole package of the chicken thighs, but it wasn't good quality so i probably used the equivalent to 3-4 chicken breasts
ReplyDeletewhen you broil what rack do you put it on? the top?
ReplyDeleteSuccess!! We all loved it. and i enjoyed broiling the chicken instead of baking it. It actually was moister than my chicken usually is. So now Russ and I think we should broil all our chicken. We also think that if we diced up this chicken and put it in a wrap it would be really good! It almost tastes like something i ordered once at Applebees. Thanks Anna! I can always count on you to make my hosting nights a success!
ReplyDelete