Monday, March 15, 2010

Thai Yellow Curry

I LOVE CURRY!! We are lucky enough to have an Asian store just 4 blocks from our house (Chaos) and they carry the best ingredients ... and this is one thing that is a staple in our home

- 1/4 cup Mae Ploy Curry Paste
- 2 cans (13.5 oz each) of Coconut Milk
- 1 cup Water
- 2 large potatoes (cubed)
- 1/2 large yellow onion

Stir Fry 1 can of Coconut Milk with 1/4 cup Curry Paste in Wok. Add 2nd can of Coconut Milk and cook until boiling. Add 1 cup of water, Potatoes and onions to curry. Cook until potatoes are soft. Serve Over Rice. This probably makes enough curry for 5-6 servings

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!