website, but of course i tweaked it a little :)
- 2 tbls butter
- 2 tbls flour
- 1 cup milk
- 1/2 cup hidden valley ranch dressing
- 2 cups shredded cheddar cheese
Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil. Lower heat to simmer; stir in dressing and cheese until smooth. Pour into a fondue pot (or i do the whole thing in a fondue pot) and sprinkle with paprika, if desired. Serve with bread, pretzels, etc.