Better Homes and Garden Magazine over my weekend trip to California and sure enough it was the first thing i made when i got home. It was so yummy!!!
- frozen/refrigerated Cheese Ravioli
- Fresh Spinach
- Salt and Pepper
- 1/2 Lemon Juiced
- 3 cloves Garlic crushed and diced
- 2 tbls butter
- Olive Oil
Cook Ravioli according to package (hopefully i come up with my own ravioli recipe soon).
Pre-heat olive oil in a medium sized saute pan. Season both sides of salmon with Salt and Pepper and pan fry in Olive oil for about 3-5 mins per side or until flaky. Remove Salmon from pan and add spinach (remember... this cooks down A LOT... A LOT A LOT!! i put in almost 4 oz of fresh spinach (1/2 a bag) and barely had enough for 2). Cook until wilted and remove from pan. Add butter into pan and melt. Add garlic, lemon juice and cook through.
On a plate add cooked ravioli, spinach, salmon and sprinkle lemon/butter/garlic sauce over everything! YUMMY!