Saturday, July 10, 2010

Salmon & Ravioli

I saw his in a Better Homes and Garden Magazine over my weekend trip to California and sure enough it was the first thing i made when i got home. It was so yummy!!!

- frozen/refrigerated Cheese Ravioli
- Fresh Spinach
- Salmon
- Salt and Pepper
- 1/2 Lemon Juiced
- 3 cloves Garlic crushed and diced
- 2 tbls butter
- Olive Oil

Cook Ravioli according to package (hopefully i come up with my own ravioli recipe soon).

Pre-heat olive oil in a medium sized saute pan. Season both sides of salmon with Salt and Pepper and pan fry in Olive oil for about 3-5 mins per side  or until flaky. Remove Salmon from pan and add spinach (remember... this cooks down A LOT... A LOT  A LOT!! i put in almost 4 oz of fresh spinach (1/2 a bag) and barely had enough for 2). Cook until wilted and remove from pan. Add butter into pan and melt. Add garlic, lemon juice and cook through.

On a plate add cooked ravioli, spinach, salmon and sprinkle lemon/butter/garlic sauce over everything! YUMMY!

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!