Saturday, August 7, 2010

Grilled Pork Sandwich

Doesn't that look good.... well i promise it tastes 100 times better than that!! It was light and yummy and oh so so good and quick and easy to make! I found it from Giada and tweaked it!

- Boneless Pork Chops
- Focaccia Bread
- 1/2 cup mayonaise
- 1 lemon zested
- 1/2 lemon juiced
- Romaine Lettuce
- Mozzarella Cheese (sliced)
- salt and pepper
- Olive Oil

Preheat oven to 350 degrees

You can cook the pork on a grill like Giada did, but i didn't have one so this is how i cooked it: Heat a medium skillet with some olive oil. Season both sides of the pork chops with salt and pepper and place in hot skillet. Cook for 6-8 min on both sides. (its ok if the middle is still a little pink, it will keep cooking as it sets with this next step). Remove chops from pan and place on cutting board. Let cool for 5mins

Cut bread into sandwich size pieces and cut into top and bottom pieces. Place on baking sheet and put in oven for 5 min to heat up. Meanwhile in a small bowl add Mayo, Lemon Zest and juice and mix well. Cut pork chops into slices, and place on bottom slice of bread. Top with sliced Mozzarella cheese and put back in oven for 2 minutes to melt cheese. Top with lettuce and Lemon Mayonnaise and enjoy!

1 comment:

  1. Oh boy my husband is going to love this sandwich. Thanks for a great idea for my true love.


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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!