Sunday, November 14, 2010

Snickerdoodles

My husbands favorite cookies... or so i thought. I discovered after making these that his favorite thing about them is the dough... and sadly i had them all made by the time he got home. Whoops! These are the snickerdoodles i grew up making, the recipe is from my mommy.

Ingredients:
- 1 cup vegetable shortening
- 1 1/2 cup sugar
- 2 eggs
- 2 3/4 cup flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt

Preheat oven to 400 degrees.

In a large bowl mix together shortening, sugar and eggs with a blender until creamy (about 2-3 minutes). Add in flour, cream of tartar, baking soda and salt. Stir until well mixed.

Shape dough into small balls and roll in a Cinnamon/Sugar mixture
- 2 tbls sugar
- 2 tsp cinnamon

place on cookie sheet and bake for 8-10 minutes.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!