Saturday, April 23, 2011

Southwestern Meatball Subs

You can always count on Paula Dean to come up with Yummy food... that is probably not all that healthy. But these were really good. They aren't your traditional meatballs so be expecting a surprise in your mouth when you eat it. I got this from my "Best Dishes 2009- Paula Deen" magazine

- 1 1/2 lbs ground beef
- 1 cup panko bread crumbs
- 1/2 onion minced
- 1/2 red bell pepper minced
- 2 large eggs, lightly beaten
- 15 oz tomato sauce
- 14.5 oz diced tomatoes w/ green chilies
- 2 tbls tomato paste
- 2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp pepper
- sub rolls
- Toppings: shredded cheese, sour cream, lettuce, guacamole....

Preheat oven to 350 degrees. line a rimmed baking sheet with aluminum foil and place a cooling rack over the pan, spray with non stick spray.

In a medium bowl, combine the beef, panko, onion, bell pepper and eggs. divide and roll into 32 balls and place on prepared rack. Bake for 20 minutes.

Ina  large skillet combine all tomato ingredients, cumin, salt and pepper. cook over medium heat for 10 minute. add meatballs and simmer for 15 minutes. Spoon meatballs onto subs and add your toppings!

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!