Southwestern Steak Sandwiches

There is probably nothing my husband loves more than steak sandwiches. And there is nothing I love to add to my sandwiches more than avocado... Luckily this calls for both! This is another Paula Deen recipe from her "Best Dishes" magazine.

Ingredients:
- 1 ripe avocado- mashed
- 1 tbls sour cream
- 1 tbls mayonaisse
- 1/4 tsp garlic salt
- 1 lb flank steak, sliced into thin pieces
- 1 tbls chili powder
- 1 tsp salt
- olive oil
- bell peppers, sliced into thin strips
- onion, sliced into thin strips
- black pepper
- hoagie rolls
- Monterey Jack Cheese

Preheat Broiler to 500 degrees (or the high setting) with the rack on the 2nd to top shelf.

In a small bowl combine avocado, sour cream, mayo and garlic salt. Set aside.

Sprinkle flank steak evenly with 1/2 tsp salt and chili powder. In a large skillet heat 2 tbls olive oil over medium high heat. Add peppers, onion, 1/2 tsp salt and pepper. Cook for 7-8 minutes or until vegetables are tender. Remove vegetables from skillet and keep warm. Reduce heat to medium and add 2 tbls olive oil and steak. Cook for 3-4 minutes or until cooked through. Add cooked vegetables and toss together.

Spread inside of hoagie roll with avocado mixture, steak mixture and top with cheese. place on a baking sheet and broil just until the cheese melts (doesn't take long at all so dont go away).