Tuesday, May 17, 2011

Southwestern Steak Sandwiches

There is probably nothing my husband loves more than steak sandwiches. And there is nothing I love to add to my sandwiches more than avocado... Luckily this calls for both! This is another Paula Deen recipe from her "Best Dishes" magazine.

- 1 ripe avocado- mashed
- 1 tbls sour cream
- 1 tbls mayonaisse
- 1/4 tsp garlic salt
- 1 lb flank steak, sliced into thin pieces
- 1 tbls chili powder
- 1 tsp salt
- olive oil
- bell peppers, sliced into thin strips
- onion, sliced into thin strips
- black pepper
- hoagie rolls
- Monterey Jack Cheese

Preheat Broiler to 500 degrees (or the high setting) with the rack on the 2nd to top shelf.

In a small bowl combine avocado, sour cream, mayo and garlic salt. Set aside.

Sprinkle flank steak evenly with 1/2 tsp salt and chili powder. In a large skillet heat 2 tbls olive oil over medium high heat. Add peppers, onion, 1/2 tsp salt and pepper. Cook for 7-8 minutes or until vegetables are tender. Remove vegetables from skillet and keep warm. Reduce heat to medium and add 2 tbls olive oil and steak. Cook for 3-4 minutes or until cooked through. Add cooked vegetables and toss together.

Spread inside of hoagie roll with avocado mixture, steak mixture and top with cheese. place on a baking sheet and broil just until the cheese melts (doesn't take long at all so dont go away).

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!