Thursday, February 4, 2010

Cheesy Fusilli w/ Sausage

This is one of the best pastas ever (i am starting to see how much i love pasta...) anyway, the sausage and the mushrooms with the cheesy-ness... oh i love it!! you guys will too!! this is tweaked from a recipe by Paula Dean found here 

- 1 lb Hot Italian ground sausage
- 2 tbls butter
- 3 cloves garlic
- 1 shallot or green onions
- 8 oz fresh mushrooms
- 26 oz spaghetti sauce
- 3 (8 oz) cans tomato sauce
- 2 large eggs
- 1 can diced italian tomatoes (drained)
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp italian seasoning
- 1 lb fusilli pasta, cooked
- 4 cups shredded mozarella cheese

Preheat oven to 350 degrees. Spray casserole dish with non stick cooking spray

In medium skillet melt butter, combine sausage, garlic and shallot over medium low heat; cook until sausage is browned. Add mushrooms and cook until tender, drain.

In a large bowl whisk together spaghetti sauce, tomato sauce and eggs. Stir in diced tomatoes, salt, basil, oregano and Italian seasoning.

Layer half of pasta, half of sausage mixture, half of sauce mixture and half of cheese in casserole dish. Repeat layers.

Bake for 30 minutes or until hot and bubbly

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!