Wednesday, February 10, 2010

Fruity Brownies

Chocolate and Strawberries... is there anything better? This one comes from Kraft, and its even yummier than it looks

- 1 pkg Brownie Mix
- 16 oz sour cream
- 1 cup thawed Whipped Topping
- 1 tbsp Powdered Sugar
- 1 tsp Vanilla
- Fruit for toppins (Strawberries, Blueberries, Raspberries... etc)

Preheat oven to 350 degrees. Prepare brownies as direced on package; stir in 1/2 cup sour cream. Spoon into greesed and floured 9 inch cake pan.

Bake 45 minutes; cool for 10 minutes. remove from pan to wire rack; cool completely.

Mix remaining sour cream, whipped topping, sugar and vanilla in bowl. Cut brownie horizontally in half. Place bottom 1/2 on plate and top with 1/2 of cream mixture. cover with top of brownie and remaining cream mixture and fruit. Store in refrigerator

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!