Saturday, February 6, 2010

Taco Rice

This comes from my mother in law-- we pretty much love it and it makes amazing leftover!
- 1 lb ground beef
- 1 medium onion finely chopped
- 1 chopped bell pepper (green, red or mix)
- 1/2 cup rice
- 1 pkg Taco Seasoning
- 1 can tomato sauce (6-8 ounces)
- 1 cup water
- Tortilla chips
- Sour cream
- Shredded cheddar cheese
- Shredded lettuce
- Salsa 

Cook the ground beef in large skillet until browned and drain grease. Add chopped onion and bell peppers and cook.

Add water, tomato sauce, taco seasoning and rice to skillet with beef. Cover and cook until rice is done (you may need to add a little more water if gets dry)

Serve taco rice over tortilla chips and top with your favorite taco toppers: Sour Cream, Cheese, Lettuce, Salsa, etc.

1 comment:

  1. Always a favorite at our house! Samuel's food pictures look like they're out of a magazine!


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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!