Thursday, February 25, 2010


This is my favorite meatloaf ever! and it is super easy to make, i found it in one of my favorite cookbooks, Cooking with Flavor from McCormick

- 1 tbls butter
- 1/2 onion, finely chopped
- 1 can (8oz) tomato sauce
- 1 1/2 tsp Italian Seasoning (divided)
- 2 lbs ground beef
- 2 slices white bread, decrusted and crumbled
- 1/2 cup milk
- 2 eggs, beaten
- 2 tsp seasoned salt
- 3/4 tsp ground black pepper

Melt butter in a small skillet. Add onion; cook and stir for 5 minutes or until soft. Cool slightly.

Mix tomato sauce and 1/2 tsp Italian seasoning, set aside.

Mix ground beef, crumbled bread, onion, milk, eggs, seasoned salt and remaining 1 tsp italian seasoning and black pepper in a large bowl. Shape into a loaf and place in a foil-lined 13x9 inch baking dish.

Bake in preheated oven at 375 degrees for 45 minutes. Then spoon tomato sauce over meatloaf and cook for another 15 minutes or until cooked through. Let stand for 5 minutes before serving.

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!