Tuesday, March 23, 2010

Chicken Enchilada Rolls

 I have been looking for more appetizer type foods for a while now, and I was so excited when I found this from Lemons & Love. I tweaked it so it was little more simple for me... but it was amazing!

- 2 - 8 ounce packages cream cheese, softened
- 1 1/2 cup shredded Mexican blend cheese
- 1/3 teaspoon garlic powder
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- cayenne pepper to taste
- 3 cooked boneless skinless chicken breasts, shredded
- 1/2 tsp Onion Powder
- 14/.5 oz can of Tomatoes Diced w. Onion and Green Bell Pepper
- 1 package jalapeno cheddar tortillas 

Mix all ingredients together except chicken and tortillas. Once mixed well add shredded chicken, mix, cover and refrigerate for at least 1 hour.

Portion out mixture over 5-6 tortillas and spread out evenly. Roll and slice into pieces.


  1. This looks really good. A great addition for our appetizers! Those jalapeno cheddar tortillas are a great idea!

  2. What a cool recipe! I think this is the first time I've seen a roll-up take on the enchilada, looks very flavorful! What a fun appetizer this would be, too.


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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!