Wednesday, March 3, 2010

Chicken Taco Wraps

On BYU campus in the food court is this place called L&T Wraps and Salads. I fell in love with there Taco Chicken Wrap, if that's even what its called. I haven't been able to eat there in years now, since graduation. But I love the wrap so I recreated it myself! I love it so so much...

- Spinach Wraps
- 2 Chicken Breasts
- Taco Seasoning
- half & half
- Lettuce
- Shredded Chese
- Refried Beans
- Sour Cream
and any other taco stuff you like

Boil Chicken Breasts in water until cooked through. Shred chicken with a fork and then put in a skillet. Add taco seasoning and a little bit of half & half (this is to help the taco seasoning to stick, i have tried water and it doesn't work as well but will work. Half and half really makes it creamier). Cook for about 5 mins

Now my husband likes to just layer the rest, the beans, cheese, chicken etc. like regular tacos. But i like to mix them all together (Chicken, Cheese, Lettuce, Beans, Sour Cream) in a bowl and then add them to my wrap. This really lets you have a little bit in every bite. Its up to you! These are so yummy!!! 

1 comment:

  1. Thank you! I've been scoring the internet for an L&T chicken taco wrap copy cat! Can't wait to try it!


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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!