Friday, March 5, 2010


Everyone loves lasagna, but i saw this cute way of making them where instead of layering them you put the cheese on the pasta and roll it up and put the sauce on the outside. They were way good. Of course you can make them the normal way too :) Found this one in the Cooking with Flavor Cookbook

- 30 oz Ricotta Cheese
- 2 cups mozzarella cheese
- 2 eggs
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1 tsp parsley flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 26 oz spaghetti sauce
- 9 cooked lasagna noodles
- 1/4 cup grated Parmesan cheese 

1. Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended. Pour spaghetti sauce into medium bowl.

2. Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil and bake for 45 minutes.

For a different mix, follow step 1 and then do as follows. Lay out cooked lasagna noodles and spoon cheese mixture on 1 end of noodle then roll into spirals. Pour 1/4 of sauce into pan and place rolls over sauce. Then cover rolls with remaining sauce and sprinkle with cheese.  You can either freeze them at this point as individual servings or Cover and bake for 45 minutes.

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!