- 1 can (20 oz) crushed pineapple (undrained)
- 1 cup Cool Whip
- Instant Vanilla Pudding mix (small box)
- 1 box vanilla cake (w/ needed ingredients to bake)
Make the cake as directed in a bundt pan. Let cool through, and cut in 1/2 horizontally.
Mix together the crushed pineapple, cool whip and pudding mix. layer the whipped mix and the cake and refrigerate for at least 1 hour. Top with strawberries just before serving.