Sunday, April 25, 2010

Angel Lush Cake

This was so refreshing! summer and fruit... i love it! i tweaked it of course but originally found it on Kraft

- 1 can (20 oz) crushed pineapple (undrained)
- Strawberries
- 1 cup Cool Whip
- Instant Vanilla Pudding mix (small box)
- 1 box vanilla cake (w/ needed ingredients to bake)

Make the cake as directed in a bundt pan. Let cool through, and cut in 1/2 horizontally.

Mix together the crushed pineapple, cool whip and pudding mix. layer the whipped mix and the cake and refrigerate for at least 1 hour. Top with strawberries just before serving.

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!