Tuesday, April 27, 2010

POM Lamb Kabobs

Found this one on the POM website. it was really good and i think it would go well with the POM vinaigrette as like a Lamb Salad.

1 cup POM Wonderful 100% Pomegranate Juice
- 1/4 cup salad oil ( i just used vegetable oil)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced or pressed
- 2 pounds boneless lamb shoulder or leg, cut into 1 1/2-inch cubes
In a large bowl, stir together POM Juice, oil, lemon juice, salt, pepper and garlic. Add lamb and stir to coat. Cover and refrigerate at least 6 hours.

Lift meat from marinade and drain briefly (reserve marinade). Thread meat equally on about 6 sturdy metal skewers.Place skewers on a lightly greased grill 4-6 inches above a solid bed of medium coals.Cook, turning often and basting with marinade until meat is well browned outside, but pink in the center (cut test in 10-15 minutes).

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!