Sunday, April 11, 2010

POM Pork Roast

After making this I am definitely a POM fan! This was some of the best pork i have ever had!  Found it on the POM website and adjusted it a little to me!

- 1 cup POM Wonderful 100% Pomegranate Juice
- 2/3 cup dry white wine
- 1 tablespoon chopped chives
- 1 teaspoon crushed dried rosemary or thyme
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 bay leaves  

Pork and Gravy:
- 1 4-pound boneless pork loin roast
- Salt and pepper
- 1 14-ounce can beef broth (1 2/3 cups)
- 2 tablespoons cornstarch

Whisk together POM juice, wine, chives, rosemary, mustard and Worcestershire; add bay leaves. Reserve 1/3 cup marinade for sauce (cover and refrigerate until needed). Place roast in a large self-sealing bag ; pour marinade over meat. Turn meat in marinade to coat. Refrigerate 4 to 8 hours, turning meat occasionally in marinade.
Preheat oven to 350oF.

Remove meat from marinade; discard marinade. Pat meat dry; place in a large shallow roasting pan, (i dont have one so i just used a glass dish). Sprinkle meat with salt and pepper. Roast, uncovered, for 1 hour. Add potatoes and onions to pan around meat, turning them in the pan juices. Cover meat with foil to prevent over browning.

Roast for 45 minutes to 1-1/4 hours more, until meat is very pale pink. (You cook it for about 20-30 mins for ever 1/2 lb-- I had a 2 lb and it took about 1 1/2 hours)  Transfer meat to a warm platter; cover and let stand while preparing sauce.

In a 2-quart saucepan combine reserved marinade, beef broth and cornstarch. Bring mixture to a boil; boil 1 minute. Pour some on meat and place extra on side for gravy.

1 comment:

  1. Andrea@POM: Anna, your picture is amazing! The pork looks tender and delicious. So glad you found the POM recipe, the Juice is great to cook and bake with. :)


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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!