Friday, July 30, 2010

BBQ Chicken w/ Ranch Spaghetti

I got this one from a new favorite blog The Picky Palate. My husband loved it. I thought it was good but enjoyed the Ranch Spaghetti the best.

- 1 lb thin spaghetti
- 4 Tbls Extra Virgin Olive Oil (EVOO)
- 1/2 onion, finely chopped
- 1 packet dry Ranch Dressing Mix
- 1 1/2 Cups Ketchup
- 3 Tbls Dijon Mustard
- 4 Tbls Worcestershire Sauce
- 2 Tbls Apple Cider Vinegar
- 4 Tbls Brown Sugar
- 1 1/2 Tbls Lemon Juice
- 1 tsp black pepper
- 1 tsp honey
- pinch of salt

Boil the chicken (about 20 min) until cooked through and shred. In a medium sauce pan add Ketchup, mustard, Worcestershire sauce, vinegar, brown sugar, lemon juice, pepper, honey and salt.  Cook over medium heat for 15 mins. Stir in chicken and let simmer.

Cook the Spaghetti as directed and drain. While cooking that add EVOO to a sauce pan and heat up. Add diced onions and cook through until golden brown and soft. Add onions and oil to the cooked spaghetti, mix and add dry ranch dressing and a pinch of salt and pepper. Place on plate and top with BBQ chicken

1 comment:

  1. This looks so good! Greg and I have been in a "not-pasta" phase - I am afraid I made it a little too often when it was busy these past few months - but this looks like just the thing to get us excited about it again! yum!


Note: Only a member of this blog may post a comment.

I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!