Sunday, August 1, 2010

Lemon Dream Cakes

I made these for a dinner party and they were a huge hit! I found them in my Food and Family Magazine and with a little tweaking they were perfect!

- 60 Nilla wafers (crushed)
- 1 stick butter (1/2 cup) melted
- 1/2 gallon frozen vanilla yogurt (softened)
- 1 pkg. (3 oz.) Jell-O Lemon Flavor Gelatin
- 2 cups thawed Cool Whip (i used a whole container)
- 2 cups frozen fruit (i used blackberries, blueberries and raspberries)

Line Cupcake pan with plastic wrap (just use 1-2 big sheets and press it down in each whole, its just to make it easier to remove them). Mix wafer crumbs and butter, press into cupcake pans with fingers (i covered the pan with more plastic wrap and used a 2nd cupcake pan to press them down). Freeze until ready to use.

Mix yogurt and dry gelatin mix in a large bowl. Add wool whip and stir through. Add frozen fruit and mix. Spoon into Cupcake pan over the Wafer crust and freeze for 3-4 hours. Let set out for 5-10 min (depending on how hot your house is) before serving.

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!