Wednesday, August 4, 2010

Korean Bulgogi

My brother served his mission in Korea and since he got back and introduced me to Korean food that has always been my favorite. I found it at this website and it is amazing!

- 2 lbs flank steak (sliced into thin strips)
- 3 cloves garlic, minced
- 3 tbls sugar
- 1 tsp sesame seed oil
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 tsp sesame seeds

Cut steak with sharp knife into paper thin strips. Add sugar and mix well by hand. Mix soy sauce and water and add garlic to this. Pour sauce mixture into meat and mix again by hand. Add sesame seed oil and sesame seeds and mix again by hand. This is better if it marinates for at least 12-24 hours and will keep in the refrigerator for three days.

After marinaded cook in a medium saucepan until cooked through and serve over rice.


  1. just found this, and I have some flank steak in my fridge, perfect!!!!

  2. it was great, didn't have sesame seeds, but sesame oil was a must. I added three eggs to the boiling hot mess at the end, b/c i love to do that to most of my asian sauce topping dishes. very yummy!! one of my eggs was twins. :()


Note: Only a member of this blog may post a comment.

I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!