Friday, November 12, 2010

Spicy Buckwheat Noodles w/ Spinach

I know what you are probably thinking... Buckwheat Noodles... WHAT THE HECK!!! well here is a picture of what the packaging looks like. you can get them at any grocery store. and they are surprisingly good! this recipe has a lot of kick and flavor to it. I love it. Its another one of my Mom's recipes from her PH balance cookbook. i simplified it since i am not vegan.... :) and in the cookbook it says you can add roasted pine nuts... well those are too expensive for me so i didn't. this thing is so quick, it takes under 10 min from start to finish.

- 1 bunch of spinach
- 2 tbls vegetable oil
- 4 cloves garlic, minced
- 1/3 cup chicken broth
- 2 tbls soy sauce
- 1/2 a lemon, juiced
- 1 package Buckwheat Noodles cooked (takes about 5 min)
- 1/2 tsp cayenne pepper
- 1/2 tsp cumin
- 3/4 tsp salt

Start cooking Noodles in a medium saucepan (takes about 5 min)

Heat Oil in a large skillet on medium heat. Saute the garlic for a few minutes, then add spinach leaves and allow to cook down (only takes about 1 minute). Add chicken broth, soy sauce, and spices to pan and stir and heat through. Add lemon juice and mix. Add noodles, mix and serve.

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!