Monday, November 1, 2010

Squash Soup

So my parents have been vegans for almost a year now... and when i went home last week i was a little nervous about what i would be eating... but i found some pretty good recipes. This is one of them. Its from a book called The pH Mircale and was super yummy. We switched it up a little and used yellow squash instead of butternut squash

- 4 large yellow squashes, pealed and chopped
- 3 celery stalks, chopped
- 1 large onion, chopped
- 2 tbls olive oil
- 2-3 cups chicken broth
- Cinnamon/Nutmeg

heat oil in a large skillet. Add chopped squash, celery and onion and cook until soft (i added about 1 cup of the broth to help steam it a little). When soft, puree in blender and add Cinnamon and Nutmeg while blending (it will be hot so don't put the blender lid on tight). I added about 1 tbls cinnamon and maybe 1 tsp nutmeg... its really personal preference and you will just have to play with it. Warm in skillet and serve immediately.

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!