Oh She Glows
- 1 tbls Extra Virgin Olive OIl
- 1 Medium Onion, diced
- 2 Garlic Cloves, minced
- 2 tbls fresh grated Ginger
- 3 large Granny Smith Apples
- 1 1/2 lbs Carrots, peeled and chopped
- 4 cups Vegetable Broth
- Pinch of Nutmeg
- Salt and Pepper to taste
In a large pot, add 1 tbsp olive oil over low-medium heat. Add chopped onion and cook for about 5 minutes until translucent. Add minced garlic and ginger and cook for another couple minutes on low. Add chopped apple and carrots and cook for a few minutes more.
Add the vegetable broth, stir, and bring to a boil. Reduce heat to low-medium and simmer for 20 minutes, or until carrots are tender.
Carefully transfer this mixture into a blender, add a pinch of nutmeg, and blend until smooth. (I had to do mine in 2 batches). Only fill your blender 1/2 way or it might explode through the top. And make sure to allow steam to escape through the top of the blender lid too or it will really explode.
Add salt and pepper to taste. You can also thin the soup out a bit with more broth