Spicy Honey Chicken. Because it is one of our favorites I made A LOT of it (probably enough to feed a family of 6-8 and we are of family of 3, one of whom is a baby). So of course we had a lot of it left over. Honestly... I am really really bad at eating leftovers (Unless its my Cajun Pasta, thats a dish that tastes better the 2nd day). But i am trying to change my ways and eat the food already in the fridge. So i decided to do Spicy Honey Chicken Wraps (which turned out AMAZING by the way), and when I was about to buy tortillas I had one of those "I could make that" moments.... tweaked this recipe for Taste of Home and thanks to some wonderful reviews... it was perfect.
- 4 cups Flour
- 1 tsp salt
- 1 tsp baking powder
- 1 1/2 cup boiling water
- 6 tbls olive oil
In a large bowl combine flour, salt and baking powder. Stir in water and oil. Turn onto a floured surface and knead until you have a smooth dough. Let rest for 10 minutes.
Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 12 in circle.
Heat a large nonstick skillet coated with cooking spray over medium heat. Cook each tortilla for about 1 minute on each side or until lightly brown.
Special Note: I found that as I got to my last few tortillas they seemed to have shrunk, so my suggestion is to quickly re-roll each tortilla right before you cook it so that it stays thin.