Wednesday, October 17, 2012


My little boy and I LOVE LOVE LOVE pancakes. We could probably eat them every single day if it probably wasn't so bad for you to eat yummy maple syrup every day. I was so excited this morning when i found a basic recipe for pancakes that only required the basics that I always have on hand (because buttermilk isn't one of those). So thank you Martha Stewart for making my morning that much brighter.

- 1 cup all-purpose flour
- 2 tbls sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tbls melted butter or vegetable oil
- 1 large egg
- 1 tbls Vegetable oil (for cooking)

In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel (or just use cooking spray like i did)

For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 3 to 4 in a large skillet).

Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 10 to 12 pancakes.) Serve warm, with desired toppings.

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!