Tuesday, May 11, 2010
Cajun Mac n'Cheese
- 1 pint half and half
- 2 tbls butter
- 1 1/2 tbls flour
- 1 tbls "King of the Cajun" Cajun Seasoning
- 1 1/2 cup shredded sharp cheddar cheese
- 3-4 oz of cream cheese (a little less than 1/2 of the package)
- 1/2 of a smoked sausage, chopped into bite size pieces
- 12 oz macaroni
In a pot boil water and cook macaroni according to package and drain. Also in a small pan cook smoke sausage until browned.
Meanwhile in small saucepan melt butter. When butter is melted add flour and cook for 3-5 mins. Add half and half and cajun seasoning and simmer for about 5-7 mins or until thickened. Add sauce to drained macaroni in large pan and add cheddar cheese, cream cheese, and smoked sausage. Stir until all cheese is melted. If desired add more Cajun seasoning.
If you want it creamier, add some more half and half. More cheddar taste, add more cheddar cheese. Tweak it until its perfect for you!
I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE，but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!