Here is another bread made from my wonderful Kitchen-Aid. This was so so easy to make. I was so anxious to try it that I didn't even let it cool before I cut into it and made 2 scrumptious sandwiches for lunch out of it. I found this at Taste Of Home
- 2 packages active dry yeast
- 2 1/2 cups warm milk (110-115 degrees)
- 1/3 cup honey
- 1/4 cup butter, melted
- 2 tsp salt
- 8 to 8 1/2 cups all-purpose flour
In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
Knead in your Kitchenaid with Dough Hook for 5 mins (or Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and shape into two loaves. Place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Yield: 2 loaves.