Friday, October 7, 2011

Milk & Honey White Bread

Here is another bread made from my wonderful Kitchen-Aid. This was so so easy to make. I was so anxious to try it that I didn't even let it cool before I cut into it and made 2 scrumptious sandwiches for lunch out of it. I found this at Taste Of Home 

- 2 packages active dry yeast
- 2 1/2 cups warm milk (110-115 degrees)
- 1/3 cup honey
- 1/4 cup butter, melted
- 2 tsp salt
- 8 to 8 1/2 cups all-purpose flour

In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
Knead in your Kitchenaid with Dough Hook for 5 mins (or Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and shape into two loaves. Place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks. 
Yield: 2 loaves.

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!