Monday, October 10, 2011

Spicy BBQ Ribs

My grocery store had an AMAZING meat sale last week so I loaded up on some things that I usually don't go for to give it a try... since it was cheaper than normal. Pork Country Style Boneless Ribs was one of those things and may just become something i buy more often now. Found the idea here

- 1 1/2 to 2 lbs boneless country style ribs
- 3 tsp Blackened Cajun Seasoning
- 1/4 tsp garlic Powder
- 1/2 tsp Onion Powder
- 1 medium Onion
- BBQ Sauce

Wash ribs and Pat dry. Combine Cajun, Garlic and Onion Powders and rub mixture over the ribs. Line a shallow baking pan with foil and arrange ribs on pan. Top with sliced Onions and cover with foil. Bake at 325 degrees for 1 1/2 hours and then drizzle with BBQ sauce. Broil for 5 more minutes and Enjoy!

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I have to admit I am not the creator for most of these recipes! Most of these come from friends or the Foodnetwork, and other websites. I usually tweak it, but i get them from other sources. THANK YOU OTHER PEOPLE,but please... use them, circulate them, make them your own. Just make sure you give the credit to the right person, which isn't always me!