- 1 1/2 to 2 lbs boneless country style ribs
- 3 tsp Blackened Cajun Seasoning
- 1/4 tsp garlic Powder
- 1/2 tsp Onion Powder
- 1 medium Onion
- BBQ Sauce
Wash ribs and Pat dry. Combine Cajun, Garlic and Onion Powders and rub mixture over the ribs. Line a shallow baking pan with foil and arrange ribs on pan. Top with sliced Onions and cover with foil. Bake at 325 degrees for 1 1/2 hours and then drizzle with BBQ sauce. Broil for 5 more minutes and Enjoy!